Step-by-Step Guide to Prepare Super Quick Homemade Sausage and mushroom frittata

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and mushroom frittata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and mushroom frittata is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sausage and mushroom frittata is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and mushroom frittata:

1. Prepare 6 cage free eggs
2. Get 2 ounces organic half and half
3. Make ready 4 mushrooms
4. Get 1 lb ground sausage
5. Make ready 4 cloves garlic minced
6. Prepare 2 green onion chopped
7. Prepare 1/4 tsp sea salt
8. Take Freshly ground pepper
9. Take 1 Tbsp chopped chives
10. Prepare Smoked paprika
11. Make ready 1 Tbsp olive oil

Steps to make Sausage and mushroom frittata:

1. In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
2. Combine eggs, half and half, salt and pepper
3. Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
4. Bake at 400 degrees for 20 minutes and cool for 5 minutes.

So that is going to wrap it up with this special food sausage and mushroom frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!