Steps to Make Speedy Stromboli

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stromboli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stromboli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stromboli is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stromboli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stromboli:

1. Get 1 Pizza Dough
2. Take Hot Italian Sausage (6)
3. Get Handful Mushrooms
4. Prepare 1 Onion
5. Get 1 Pepper
6. Get 1 Egg
7. Take 1 1/2 Cups Pepper Jack Cheese
8. Make ready Black Pepper
9. Get Seasoned Salt
10. Get Onion Powder
11. Prepare Garlic Powder
12. Prepare Italian Seasonings
13. Prepare Parsley
14. Prepare Canola Oil

Steps to make Stromboli:

1. Allow pizza dough to come to room temp. Wash your veggies (No, not the onion) and take the skins off of your sausages. With a little bit of oil in a hot pan, add in sausages and break apart, followed by the onions and mushrooms.
2. When the sausage is just about cooked through and the veggies are looking good, add the peppers. Cook a few minutes and remove from heat. Get a large sheet pan or pizza pan ready.
3. Stretch your dough into a rather large rectangle. Spread a little more than 3/4 of your cheese on the dough. Top with your sausage mixture and leave a flap exposed. Don’t go to the edge with your filling.
4. Prepare an egg wash. Brush the flap facing away from you and the two sides. Roll once, fold sides in, then wrap tightly. Should remind you of rolling a…. burrito.
5. Cut three slits in the dough to allow it to vent. Brush entire Stromboli with egg wash. Top with cheese, being careful not to block the vents.
6. Bake in a 400F oven for about 25 minutes or until golden and attractive. I made a sauce with 75% Marinara 25% BBQ sauce. Garnish with some parsley. Allow to cool a bit before slicing.

So that is going to wrap it up for this exceptional food stromboli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!