Steps to Make Ultimate Punjabi Aloo Parantha with anardana(dhaba style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi aloo parantha with anardana(dhaba style). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Aloo Parantha with anardana(dhaba style) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Punjabi Aloo Parantha with anardana(dhaba style) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have punjabi aloo parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Aloo Parantha with anardana(dhaba style):

1. Get FOR STUFFING:
2. Take 1 boiled potato
3. Make ready 1 medium size onion(chopped finely) 1 tsp salt
4. Make ready 1 green chilli, finely chopped
5. Take 1/2 tsp red chili powder
6. Prepare 1/2 tsp coriander powder
7. Prepare 1/2 tsp crushed pomegranate seeds
8. Take 1/2 tsp garam Masala powder
9. Get 1 tsp grated ginger
10. Make ready 1/4 tsp ajwain
11. Take 1 tbsp Coriander leaves
12. Make ready FOR PARATHA DOUGH:
13. Prepare 1 cup whole wheat flour
14. Make ready water as required for kneading
15. Get 1/2 cup wheat flour for dusting
16. Take FOR ROASTING PARATA:
17. Take ghee as required
18. Make ready FOR SERVING ANYTHING OF YOUR CHOICE :
19. Get Butter
20. Prepare Pickle
21. Prepare Dahi

Instructions to make Punjabi Aloo Parantha with anardana(dhaba style):

1. FOR STUFFING - - Peel and mash potato - - Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. - - Mix everything well with hands
2. FOR PARATHA DOUGH - - Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. - - Keep it covered with for atleast 20 minutes.
3. Making of parantha - - Pinch a medium sized ball dough, roll little only. - - Place the prepared aloo stuffing in the center.
4. Hold the dough from all the sides together and press the pleats from center. - - sprinkle some flour and roll to a size of chapati.
5. ROASTING PARATHA RECIPE: - - Heat up tawa, place the rolled paratha and cook for a minute. - Flip it and apply ghee and press slightly.
6. Flip again once or twice till both the sides are cooked properly.
7. Take it in a plate and serve it hot with curd, pickle or butter.

So that’s going to wrap this up with this exceptional food punjabi aloo parantha with anardana(dhaba style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!