Steps to Make Quick Eggless Beetroot pancake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless beetroot pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Beetroot pancake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Eggless Beetroot pancake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have eggless beetroot pancake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Beetroot pancake:

1. Get ~Dry ingredients~
2. Get 2 cups Whole wheat flour
3. Take 2 tsp Baking powder
4. Get Pinch salt
5. Prepare 2 tbsp Beetroot powder or 1/2 cup Beetroot purée
6. Take 1 tsp Cinnamon powder
7. Get ~Wet ingredients ~
8. Prepare 2 tbsp Coconut Oil
9. Get 2 tbsp Maple syrup
10. Take 1 tsp Vanilla extract
11. Prepare Add 2 tbsp of Milk only if needed
12. Get 2 cups Milk (adjust based on beetroot used)
13. Prepare 2 tsp Apple Cider Vinegar/ Lemon juice
14. Prepare ~White chocolate sauce~
15. Make ready 2 tbsp White chocolate chips
16. Take 1/2 tsp Coconut oil
17. Make ready Maple syrup for pancakes
18. Get Butter or oil

Instructions to make Eggless Beetroot pancake:

1. Copy paste in browser for video link: https://youtu.be/447qmoo222s
2. In a bowl add Milk & Vinegar. Mix well & set aside.
3. Take dry ingredients separately in a bowl.
4. Add Wet ingredients one by one in a bowl. You can either use beetroot powder or beetroot purée (steam beetroot pieces until soft & grind in blender). Add 2 cups Milk if adding beet powder. Add less milk for beet purée.
5. Sieve in all dry ingredients into prepared wet ingredients & mix well without lumps. Add milk to adjust consistency.
6. In a hot tawa, drizzle butter or oil & make small circle shaped pancake. Make sure to keep the flame in medium. Otherwise it will burn
7. Cover & cook for a minute. Flip over & cook other side for a minute. Remove from heat
8. Drizzle white chocolate sauce if needed. Delicious pancakes are done. I cut heart shapes with cookie cutter.

So that’s going to wrap this up with this special food eggless beetroot pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!