How to Prepare Perfect Mike's Spicy Siriacha Udon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's spicy siriacha udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Siriacha Udon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Spicy Siriacha Udon is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Siriacha Udon:

1. Get Fresh Udon Noodles [found in the refrigerated section of your Asian market]
2. Make ready Beef Stock [or other]
3. Make ready Bean Sprouts [left whole - + reserves]
4. Make ready Green Onions [chopped + reserves]
5. Get Thai Basil [rough chopped - + reserves]
6. Take Garlic Siriacha Chili Sauce [+ reserves]
7. Prepare Chinese 5 Spice [optional]
8. Prepare Fresh Ginger [minced]
9. Make ready Siriacha Hot Sauce [+ reserves]
10. Prepare Thai Chilies [minced]
11. Prepare Red Miso Paste
12. Take Fresh Cilantro [+ reserves for garnish]
13. Make ready Fresh Lime Wedges [garnish]
14. Take Red Pepper Flakes [garnish]
15. Make ready Toasted Sesame Seeds [garnish]
16. Take Boiled Eggs [halved - garnish]
17. Prepare Fresh Garlic [minced]
18. Take Quality Fish Sauce

Steps to make Mike's Spicy Siriacha Udon:

1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

So that’s going to wrap this up for this exceptional food mike's spicy siriacha udon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!