Recipe of Andrew Copley Zucchini Lemon Bread with Lemon Glaze

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini lemon bread with lemon glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Lemon Bread with Lemon Glaze is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini Lemon Bread with Lemon Glaze is something which I have loved my whole life.

This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! There is just something about that refreshingly sweet-sour zippy taste of lemon that is so irresistibly delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:

1. Make ready flour
2. Prepare salt
3. Get baking soda
4. Make ready baking powder
5. Get sugar
6. Make ready Zest from 2 lemons
7. Prepare large eggs
8. Take olive oil
9. Prepare fresh lemon juice
10. Get vanilla extract
11. Prepare grated zucchini
12. Get For the glaze:
13. Get powdered sugar
14. Take fresh lemon juice

Place some wax paper under the wire rack with the zucchini bread on it. Drizzle the lemon glaze over the top of the loaf until evenly coated. This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever! Lemon juice and zest make it wonderfully lemony.

Steps to make Zucchini Lemon Bread with Lemon Glaze:

1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever! Lemon juice and zest make it wonderfully lemony. Plus, kefir in the batter makes it super moist. I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days. I've gotta confess that I'm not the biggest fan of zucchini on its own.

So that’s going to wrap this up for this exceptional food zucchini lemon bread with lemon glaze recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!