Simple Way to Make Speedy Caca's Fluffy Pandesal

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caca's fluffy pandesal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caca's Fluffy Pandesal is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Caca's Fluffy Pandesal is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have caca's fluffy pandesal using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caca's Fluffy Pandesal:

1. Take 2 1/4 tsp dry yeast
2. Get 1/4 cup warm water
3. Take 1 tbsp white sugar
4. Prepare Yeast mixture
5. Get Milk mixture
6. Get 1 cup evap milk
7. Take 4 tbsp white sugar
8. Make ready 1 tspn salt
9. Take 3 tbsp soften butter
10. Get Dough mixture
11. Get 2 cups bread flour
12. Prepare 1.5 tbsp powdered milk
13. Take 2 beaten eggs
14. Prepare 1 cup bread crumbs
15. Make ready 1 cup all purpose flour for kneading

Instructions to make Caca's Fluffy Pandesal:

1. YEAST MIXTURE……. mix all together the 2 1/4 tspn dry yeast ;1/4 cup water and 1 tbsp sugar, mix well then set aside let rise for 10 to 15 mins
2. MILK MIXTURE……mix all together 1 cup evap milk; 4 tbsp white sugar; 1 tsp salt ; and 3 tbsp soften butter. Heat at microwave for 1 mix…mix mix then set aside.
3. DOUGH MIXTURE…..mix all together 2 cups bread flour; 1.5Tbsp powdered milk ; 2 beaten eggs and yeast mixture
4. Put in mixture (kirchenaid if available) slowly mix with milk mixture and add flour as needed.should be dry.
5. Set aside dough put in a round greased pan then cover with cling wrap and leave at warm place for 1.5hrs. Let the dough rise.
6. Transfer into a floured top, roll into log, cut to desired sizes, roll into ball, coat with bread crubms, put in a tray then cover with cling wrap,leave for 30mins let it rise at a warm place.
7. After 30 mins bake at 185 deg c or 350 f for 15 to 18mins

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