Step-by-Step Guide to Prepare Gordon Ramsay Jam and Bread Pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jam and bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jam and Bread Pudding is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Jam and Bread Pudding is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jam and bread pudding using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jam and Bread Pudding:

1. Take 1 lb Loaf of challah cut into 1/2 " slices
2. Prepare 3/4 c Valley Brook Farms strawberry daiquiri jam
3. Make ready 4 large eggs
4. Get 1/2 c sugar
5. Prepare 2 1/2 c whole milk or half and half
6. Get 1 teaspoon vanilla extract
7. Make ready 4 tablespoons melted butter
8. Make ready For the glaze:
9. Take 2-3 tablespoons milk
10. Get 3/4 c confectioners sugar
11. Get 3 tablespoons strawberry daiquiri jam
12. Prepare 2 tablespoons melted butter

Instructions to make Jam and Bread Pudding:

1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.

So that’s going to wrap this up with this special food jam and bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!