How to Make Gordon Ramsay Daikon "Steak"

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, daikon "steak". It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Daikon "Steak" is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Daikon "Steak" is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have daikon "steak" using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daikon "Steak":

1. Take 1/2 daikon radish (you need a 12 cm / 5 in long piece)
2. Prepare 1 tbsp sesame oil (or other) for frying
3. Prepare For Sauce:
4. Get 120 ml (1/2 cup) dashi or other broth
5. Get 2 tsp mirin
6. Prepare 2 tsp soy sauce
7. Make ready 1 Tbsp sugar
8. Take 1/2 tsp miso paste
9. Get **********
10. Take 1 big frying pan with a lid

Instructions to make Daikon "Steak":

1. Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices.
2. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!)
3. Mix the sauce ingredients in a small bowl and set aside.
4. In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side.
5. When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling).
6. Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce.
7. When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!

So that’s going to wrap this up for this special food daikon "steak" recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!