Simple Way to Prepare Ultimate Chicken with Flat Dumplings

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken with flat dumplings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken with Flat Dumplings is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken with Flat Dumplings is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken with Flat Dumplings:

1. Get Chicken
2. Make ready 6 chicken thighs boneless and skinless 3 lbs
3. Prepare 4 chicken breast skin on and bone in 2-1/2 lbs
4. Take 2 cup chopped carrots
5. Make ready 1 stick butter divided
6. Make ready 2-1/2 quart chicken broth
7. Make ready As needed salt
8. Take As needed ground white pepper
9. Make ready 1/4 cup all-purpose flour
10. Take As needed poultry seasonings
11. Make ready 1 medium onion diced
12. Get Dumplings
13. Get 5 jumbo eggs
14. Take 1-1/2 cups all-purpose flour
15. Take 1/2 teaspoon salt
16. Get As needed chicken broth about 1/2 cup
17. Prepare 1/2 stick butter grated

Steps to make Chicken with Flat Dumplings:

1. Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots.
2. Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch.
3. Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter.
4. Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough.
5. Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper.
6. Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!

So that is going to wrap this up for this special food chicken with flat dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!