Steps to Make Jamie Oliver Zucchini Bread (or Muffins)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini bread (or muffins). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon I've been experimenting with muffins and have settled on this one, a riff on our banana bread recipe. Much like the banana bread, these zucchini. Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.

Zucchini Bread (or Muffins) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Zucchini Bread (or Muffins) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread (or Muffins):

1. Get unsalted butter, melted and cooled slightly
2. Prepare brown sugar
3. Take granulated sugar
4. Take large egg, at room temperature
5. Prepare plain Greek yogurt, at room temperature
6. Prepare vanilla extract
7. Take whole wheat flour
8. Make ready all purpose flour
9. Take baking powder
10. Prepare baking soda
11. Take salt
12. Prepare ground cinnamon
13. Get ground nutmeg
14. Make ready shredded zucchini
15. Make ready add ins (walnuts, raisins, chocolate chips, etc.)
16. Get Rolled oats, optional for topping

If you're looking for a good ol' tried & tested, classic Zucchini Muffins or Zucchini Bread, look no further! Made with a longtime family recipe, these muffins are soft & fluffy, not too sweet and DELISH! Who else has zucchini growing like crazy right now? Even if it's not in your own yard, chances are your neighbor or your farmer's market is overrun with.

Instructions to make Zucchini Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

Who else has zucchini growing like crazy right now? Even if it's not in your own yard, chances are your neighbor or your farmer's market is overrun with. Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe. Which did you make—zucchini bread or zucchini muffins? Let us know how it worked out for you!

So that’s going to wrap this up with this exceptional food zucchini bread (or muffins) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!