Steps to Prepare Ultimate Puff pastry dough

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puff pastry dough. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers. Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).

Puff pastry dough is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Puff pastry dough is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff pastry dough using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Puff pastry dough:

1. Make ready 1 kg, plain flour (maida)
2. Take 100 grm, oil
3. Take 50 grm, sugar
4. Get 15 grm, salt
5. Prepare 400 grm, water
6. Make ready 783 grm, Unipuff, shortening or butter

Bread dough, pie dough, biscuit dough. I love diving into a big bowl of ingredients and coming out Puff pastry is made using a method known as lamination , where a block of butter is wrapped fully. With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Preparation Sift together flour and salt into a chilled large metal bowl.

Steps to make Puff pastry dough:

1. First, add water, salt, sugar and oil in a large bowl.
2. And mix throughly.
3. Swif the flour and add what mixture.
4. Knead dough and leave it for 30 minutes on room temperature.
5. After 30 minutes roll the dough with rolling pin.
6. Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal.
7. Shown as in picture.
8. Flour the work surface lightly and flip the Unipuff package over so the seams are down.
9. Roll it out to a rectangle.
10. Fold the top third over the bottom third, and the bottom over the top third, like a letter
11. Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes.
12. After 15 minutes roll it again as before.
13. Shown as in picture.
14. Cover with cling wrap. You can store it for 3 to 4 months in freezer.

With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Preparation Sift together flour and salt into a chilled large metal bowl. Store-bought puff pastry can be a home cook's best friend. Puff pastry can be time consuming to make, but the results are worth it. This recipe will show you two different ways to make puff pastry dough.

So that is going to wrap this up for this exceptional food puff pastry dough recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!