Recipe of Perfect Zucchini & Tomato Gratin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini & tomato gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini is a popular summer squash that can be eaten raw or cooked. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce. There's no tastier way to use up extra zucchini. Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca ("squash").

Zucchini & Tomato Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Zucchini & Tomato Gratin is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & Tomato Gratin:

1. Take Roma tomatoes
2. Take medium Zucchinis
3. Take extra virgin olive oil
4. Get Italian seasoning
5. Get Salt & black pepper
6. Make ready Panko bread crumbs
7. Take grated Parmesan cheese
8. Get butter

I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour.

Instructions to make Zucchini & Tomato Gratin:

1. Preheat oven to 350.
2. Spray baking dish with cooking spray or butter the dish.
3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
6. Bake for about 25-30 minutes or until topping golden brown.

Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday. As zucchini get larger they get more bitter, tough, and watery.

So that’s going to wrap it up for this special food zucchini & tomato gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!