Step-by-Step Guide to Prepare Speedy Zucchini Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Bread is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Zucchini Bread is something which I’ve loved my whole life.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this I still remember the first time I encountered zucchini bread as a teenager. I had a hard time getting my.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini bread using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:

1. Prepare sugar
2. Prepare eggs
3. Make ready vanilla
4. Get vegetable oil
5. Get shredded and drained zucchini
6. Take crushed pineapple
7. Make ready nutmeg
8. Prepare cinnamon
9. Make ready baking powder
10. Make ready baking soda
11. Make ready flour
12. Prepare salt
13. Prepare chopped pecans
14. Prepare raisens

Watch how to make healthy zucchini bread in this short recipe video! You're going to love this quick bread made with fresh zucchini, whole grains and natural sweetener. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.

Instructions to make Zucchini Bread:

1. Beat together in a large mixing bowl, sugar, eggs, vegetable oil and vanilla.
2. Add zucchini and crushed pineapple and beat.
3. Add nutmeg, cinnamon, baking powder, baking soda, flour and salt and beat.
4. Mix in chopped pecans and raisins.
5. Grease 2 loaf pans. Bake loaves at 350 degrees for 45 minutes.
6. Remove after 5 minutes from loaf pan and let cool on a baking rack.

Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. This article provides a traditional zucchini bread recipe and a vegan one - both great ways to use up To make zucchini bread, start by mixing flour, baking soda, baking powder, salt, cinnamon, and. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.

So that is going to wrap this up for this exceptional food zucchini bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!