Easiest Way to Make Jamie Oliver Spanish Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spanish bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spanish Bread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spanish bread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish Bread:

1. Make ready Bread dough
2. Take 1 1/4 c warm milk (322 g)
3. Take 2 1/4 tsp active dry yeast (8 g)
4. Take 4 1/2 c flour (630 g)
5. Take (+ extra 1/8 c for kneading)
6. Prepare 1 tsp salt
7. Make ready 1/2 c sugar (108 g)
8. Prepare 1/3 c corn/canola oil (75 g)
9. Take 2 large eggs - lightly beaten
10. Take 3/4 c bread crumbs - for coating
11. Take 1/4 c evaporated milk - brushing
12. Get Bread filling
13. Take 1/4 c flour
14. Take 1/2 c bread crumbs
15. Make ready 1/3 c butter
16. Take 2/3 brown sugar
17. Make ready 1/3 c evaporated milk

Instructions to make Spanish Bread:

1. Bread Dough - In a mixing bowl, combine milk and yeast. Let stand for 5 minutes or until foamy. Add the eggs, sugar, oil and salt. Stir everything with a wooden spoon. Add 4 cups of flour, one cup at a time while stirring. The mixture will turn into a shaggy dough.
2. Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. As you knead, dust your hands and your board as needed to help with the stickiness. You may need to use up to 1/8 cup of additional flour.
3. Shape the dough into a ball and place it in a bowl. Cover and let rise for 1 and 1/2 hours, or until the size is doubled. You can make the filling at this point (filling: step #7)
4. Gently punch the dough down and divide it into 18-20 portions (50-55g each). Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Spread about a tablespoon of the filling across the surface of the dough and roll it into a log. Repeat with all the other portions.
5. Arrange the rolls in a large baking tray that is greased or lined with parchment paper. Brush evaporated milk on each of the rolls and dip them in breadcrumbs. Cover them loosely with plastic wrap and let them rise for an hour.
6. Preheat the oven to 350°F (175°C depending on the oven). Bake the Spanish bread for 15-20 minutes, or until the rolls are lightly golden.
7. Bread Filling - Heat the butter in a small saucepan until it is bubbly. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. This is a grainy mixture at this point. Immediately add the milk and keep stirring until the mixture loosens up a bit. Stir for 30 seconds more and turn off heat. Stir in the sugar well until it is incorporated. Set aside to cool. This mixture is a chunky paste.

So that’s going to wrap this up for this special food spanish bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!