Recipe of Ultimate Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's chicken kabobs with tatziki sauce & naan bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I have loved my entire life.

Grilled Chicken Kabobs with Tzatziki Sauce Super flavorful Greek Chicken Kabobs marinated with zesty lemon juice, garlic and fresh herbs and served with the most delicious homemade tzatziki dipping sauce! Summer is just meant for grilling and you guys these Greek chicken kabobs make the perfect summer recipe! Place in a bowl and sprinkle with salt.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Take ● For The Brined Chicken [brine 24 hours]
2. Take Chicken Breasts [1" cubed]
3. Prepare Granulated Sugar
4. Prepare Kosher Salt
5. Take Granulated Garlic
6. Take Granulated Onion
7. Prepare ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Get Fresh Ground Black Pepper
9. Prepare Ground Cumin
10. Take Garlic Olive Oil
11. Get White Pepper
12. Make ready Lemon Pepper
13. Prepare Liquid Smoke [not extract]
14. Get Granulated Garlic
15. Get Granulated Onion
16. Make ready Italian Seasoning
17. Make ready Red Pepper Flakes
18. Prepare Dried Oregano
19. Take ● For The Tatziki Sauce
20. Prepare Sour Cream
21. Take Oikos Plain Greek Yougart
22. Make ready EX LG Firm Cucumber [de-seeded - fully drained]
23. Prepare Fresh Dill
24. Make ready ● For The Fresh Vegetables [as needed]
25. Make ready Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. Prepare Red Onions [quartered]
27. Get Brown Mushrooms [left whole]
28. Make ready White Onions [quartered]
29. Get White Mushrooms [left whole]
30. Make ready Yellow Zucchini [rounds]
31. Prepare Cherry Tomatoes [all colors]
32. Take ● For The Sides / Toppers
33. Get Lemon Wedges
34. Make ready Fresh Cilantro
35. Prepare ● For The Bread [grilled]
36. Take Naan Bread
37. Get Flour Tortillas

Tzatziki Sauce is a versatile condiment that will make all If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. If not, let me introduce you to. Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce. This is a Greek inspired lemon chicken skewer recipe, with a lemon garlic yogurt oregano marinade, and thin slices of lemon threaded between the chicken pieces.

Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce. This is a Greek inspired lemon chicken skewer recipe, with a lemon garlic yogurt oregano marinade, and thin slices of lemon threaded between the chicken pieces. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!). Continue to scroll down to recipe box for ingredient measurements. Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over.

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