Simple Way to Prepare Gordon Ramsay Egg-Drop Soup with Tofu (Tamagotoji)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg-Drop Soup with Tofu (Tamagotoji) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Prepare tofu (cut into bite sized pieces)
2. Get onion (cut into 7mm slices)
3. Take Sauce:
4. Prepare * 1 tbsp soy souce
5. Get * 1 tbsp sake
6. Get * 1 tbsp mirin
7. Take * 1 tbsp sugar
8. Prepare * 50ml dashi
9. Make ready beaten eggs
10. Take potato starch
11. Take vegetable oil
12. Prepare sesame oil
13. Get mizuna (potherb mustard) for topping

Instructions to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

So that is going to wrap this up with this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!