Steps to Make Homemade Yuzu Pepper Style Udon with Herbs & Greens

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yuzu pepper style udon with herbs & greens. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yuzu Pepper Style Udon with Herbs & Greens is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:

1. Make ready 1 portion for 1 person udon noodles
2. Prepare SOY SAUCE BROTH:
3. Make ready 250 ml dashi
4. Prepare 2 Tbsp soy sauce
5. Get 2 Tbsp mirin
6. Make ready 2 Tbsp sake
7. Get ************
8. Take 1 tsp yuzu pepper paste
9. Take lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
10. Make ready 1 eggplant (deep fried with no coating, drain off the oil)
11. Prepare 1 asparagus (boil briefly in hot water)
12. Make ready 1 red and yellow paprika (slice thinly)
13. Make ready 1 Japanese leek (cut into small pieces)

Instructions to make Yuzu Pepper Style Udon with Herbs & Greens:

1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
3. Mix broth and yuzu pepper paste and stir well to melt.
4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that’s going to wrap it up for this special food yuzu pepper style udon with herbs & greens recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!