Simple Way to Make Speedy Yuzu Pepper Style Udon with Herbs & Greens

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yuzu pepper style udon with herbs & greens. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Yuzu Pepper Style Udon with Herbs & Greens is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:

1. Make ready portion for 1 person udon noodles
2. Take SOY SAUCE BROTH:
3. Get dashi
4. Take soy sauce
5. Take mirin
6. Take sake
7. Make ready ************
8. Prepare yuzu pepper paste
9. Make ready lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
10. Get eggplant (deep fried with no coating, drain off the oil)
11. Prepare asparagus (boil briefly in hot water)
12. Prepare red and yellow paprika (slice thinly)
13. Prepare Japanese leek (cut into small pieces)

Steps to make Yuzu Pepper Style Udon with Herbs & Greens:

1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
3. Mix broth and yuzu pepper paste and stir well to melt.
4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that’s going to wrap this up with this exceptional food yuzu pepper style udon with herbs & greens recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!