Step-by-Step Guide to Prepare Speedy Pineapple cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pineapple cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple cake:

1. Prepare 180 g Nuttalex olive oil spread
2. Take 60 g Stevia
3. Take 3 Eggs
4. Make ready 120 g Brown rice flour
5. Take 60 g Coconut flour
6. Make ready 1 Teaspoon Baking powder
7. Make ready 1 Teaspoon Bicarbonate soda
8. Get 2 Fresh pineapples
9. Get 2 Tablespoons Shredded coconut

Steps to make Pineapple cake:

1. Preheat oven to 180° celcius. Spray and line with baking paper a 22cm round cake tin or a log tin.
2. With an electric beater, beat olive oil spread and sugar, until fluffy. Beat eggs in one at a time. Sift flour into mixture and fold through.
3. Half the cake mix, and pour half into the tin. Slice 1 pineapple lengthwise, and the other in half and slice. Spread the longer pineapple over the mixture, and pour the remaining cake mixture over the top. Place the halved pineapple on the top, and sprinkle with shredded coconut.
4. Place in the middle of the oven and bake for 30-35 minutes. To check if cake is cooked, insert a skewer into the cake, it is cooked when it comes out clean.

So that’s going to wrap this up for this special food pineapple cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!