How to Make Favorite Bamboo Shoot Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bamboo shoot rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bamboo Shoot Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bamboo Shoot Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bamboo shoot rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoot Rice:

1. Take short grain rice (1 1/2 cups)
2. Make ready small, boiled bamboo shoot (3/4 cup-ish)
3. Get sake
4. Take mirin
5. Prepare soy sauce
6. Get salt
7. Make ready Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups)
8. Take fried tofu, optional (abura-age, the thin kind)
9. Take Kinome/sansho leaves and sesame seeds to garnish (optional)

Steps to make Bamboo Shoot Rice:

1. Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight.
2. Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half.
3. Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu.
4. For the rice cooker: simply turn it on and cook as usual.
5. For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low.
6. For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes.
7. For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes.
8. Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!

So that is going to wrap this up with this exceptional food bamboo shoot rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!