Recipe of Homemade Homemade Flatbread Pizza Crust

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade flatbread pizza crust. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Flatbread Pizza Crust is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Homemade Flatbread Pizza Crust is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Flatbread Pizza Crust:

1. Prepare 1 tsp. granulated sugar
2. Prepare 1 tsp. instant yeast (or active dry)
3. Get 3/4 cup warm water (between 100°-110°F)
4. Take 2 cups all purpose flour (or bread flour)
5. Get 1 tsp. salt
6. Make ready 1 tbsp. olive oil + additional for brushing dough with
7. Prepare 1 tsp. garlic powder (optional)
8. Make ready 1 tsp. Italian seasoning (optional)

Steps to make Homemade Flatbread Pizza Crust:

1. In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
2. Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
3. After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
4. Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.

So that is going to wrap it up for this exceptional food homemade flatbread pizza crust recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!