How to Prepare Jamie Oliver Dan Dan noodle (easy version)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dan dan noodle (easy version). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dan Dan noodle (easy version) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dan Dan noodle (easy version) is something that I’ve loved my entire life. They are nice and they look wonderful.

Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine, I've taken the dish and hugely simplified it for my channel. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle recipe is no exception!

To begin with this recipe, we have to first prepare a few ingredients. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dan Dan noodle (easy version):

1. Take ground beef
2. Get oil (I used peanut)
3. Prepare medium onion, chopped
4. Make ready garlic, minced
5. Take ginger, minced or grated
6. Prepare chicken stock
7. Take soy sauce
8. Take rice wine vinegar
9. Get sesame oil
10. Get peanut butter
11. Take long noodles
12. Take Spicy
13. Make ready each use only one of the spicy, these are some options, adjust to your liking
14. Get gochujang (Korean chilli paste)
15. Get Sriracha sauce
16. Make ready chilli paste, like samba oelek
17. Prepare garnish
18. Prepare each green onion, sliced
19. Prepare roasted peanuts, chopped
20. Make ready cilantro, fresh

It's one of those dishes that's so widespread among Chinese noodle recipes, there are a lot of. Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables.

Instructions to make Dan Dan noodle (easy version):

1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
2. Remove cooked beef to a bowl with paper towels.
3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
4. Add the garlic and ginger, stir for about 2 minutes
5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
10. Drain your noodles when done, add a little butter or oil so they don't stick together
11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

The classic Chinese recipe has many variations, but all include sesame paste and chili oil. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. This super easy version of dan dan noodles is fast, flavorful, and vegetarian to boot. To be honest, this technically isn't dan dan mian/dan dan noodles but it technically is too. See, dan dan noodles are one of those dishes, the kind where there are a thousand variations, even in Sichuan, where they're.

So that’s going to wrap it up with this exceptional food dan dan noodle (easy version) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!