Steps to Make Award-winning Osuimono - Clear Soup For Girl's Day Festival

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, osuimono - clear soup for girl's day festival. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Osuimono - Clear Soup For Girl's Day Festival is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Osuimono - Clear Soup For Girl's Day Festival is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have osuimono - clear soup for girl's day festival using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Osuimono - Clear Soup For Girl's Day Festival:

1. Make ready Kombu seaweed
2. Prepare packet Bonito flakes
3. Take pieces Dried sliced shiitake mushrooms
4. Make ready Water
5. Prepare Salt
6. Take Mirin
7. Take Soy sauce
8. Get Edamame, to taste
9. Get Imitation crab sticks
10. Prepare Temaribu (decorative dried wheat gluten shaped like little balls), to taste
11. Prepare Egg
12. Take Dashi stock granules (per serving)

Steps to make Osuimono - Clear Soup For Girl's Day Festival:

1. Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks
2. Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon.
3. Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band.
4. Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve.

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