How to Make Jamie Oliver Kolokithokeftedes (Greek zucchini balls)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kolokithokeftedes (greek zucchini balls). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional Greek Kolokithokeftedes are a popular Cretan ouzo meze, found in most of the islands taverns and restaurants. If you ever had this popular How to make the perfect Kolokithokeftedes (Greek Courgette balls)? The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra. Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer with homemade tzatziki sauce.

Kolokithokeftedes (Greek zucchini balls) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kolokithokeftedes (Greek zucchini balls) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kolokithokeftedes (greek zucchini balls) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kolokithokeftedes (Greek zucchini balls):

1. Prepare zucchini (large)
2. Get onion, chopped
3. Prepare eggs
4. Prepare kefalograviera (grated) or other hard cheese
5. Get flour
6. Make ready baking powder
7. Prepare bread crumbs
8. Get mint (chopped)
9. Prepare dill
10. Take salt and pepper

These traditional Zucchini and Feta fritters are flavoured with a little dill and are crispy on the outside and tender (but not soggy) on the inside. This vegetarian recipe is bound to become a family favourite! Recipes of Crete and Greece: Kolokithokeftedes (Courgette- or Zucchini-Balls). It was an easy, yet impressive choice to make.

Instructions to make Kolokithokeftedes (Greek zucchini balls):

1. Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!
2. Finely dice onion and saute till translucent. Beat eggs, set aside.
3. Sift flour with baking powder, set aside.
4. Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs.
5. Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki

Recipes of Crete and Greece: Kolokithokeftedes (Courgette- or Zucchini-Balls). It was an easy, yet impressive choice to make. Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables depending on preference, flour and egg to stick the mix together. Greek zucchini fritters by Greek chef Akis Petretzikis. A delicious Greek recipe for light and crispy zucchini and herb fritters that are not oily or greasy!

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