Recipe of Perfect Red Velvet Crumb Muffin

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet crumb muffin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Crumb Muffin is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Red Velvet Crumb Muffin is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet crumb muffin using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Crumb Muffin:

1. Make ready Crumb topping
2. Get 32 g (4 tbsp) cake flour
3. Get 32 g (2 1/2 tbsp) granulated sugar
4. Take 14 g (1 tbsp) cold unsalted butter
5. Get Muffin
6. Take 56 g (1/4 cup) unsalted butter, room temperature
7. Prepare 100 g (1/2 cup) granulated sugar
8. Take 1 large egg
9. Make ready 120 g (1/2 cup) buttermilk *see step no.10 for a homemade substitute
10. Take 1/4 tsp red food coloring gel (adjust to your liking)
11. Prepare 130 g (1 cup) cake flour
12. Take 10 g (1 1/2 tbsp) cocoa powder
13. Make ready 6 g (1 1/4 tsp) baking powder
14. Prepare 1/4 tsp table salt

Steps to make Red Velvet Crumb Muffin:

1. Youtu.be/DcQP7uZ11W8
2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
4. Using a hand mixer, beat butter and sugar together for 5 minutes.
5. Add egg. Mix briefly for 20 seconds.
6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
7. In another bowl, sieve and combine the dry ingredients together.
8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.

So that’s going to wrap it up with this exceptional food red velvet crumb muffin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!