Steps to Prepare Favorite Mike's Ramen Soup Starters

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's ramen soup starters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Ramen Soup Starters is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Ramen Soup Starters is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:

1. Take ● For The Herbs [pull from stems just prior to serving]
2. Prepare Leaves Cilantro [no stems]
3. Take Leaves Thai Basil [no stems]
4. Make ready Leaves Mint [no stems]
5. Take ● For The Vegetables [as needed]
6. Take Thin Sliced Cabbage [dashed with lime juice]
7. Take Chopped Bok Choy
8. Make ready Thin Sliced Jalepenos
9. Prepare Minced Thai Chilies [we go nuts with these!]
10. Get Chopped Green Scallions
11. Get Thin Sliced Red Onions
12. Prepare Thin Sliced White Onions
13. Prepare Thin Sliced Carrots [peeled cut]
14. Make ready Fresh Crisp Bean Sprouts
15. Take Fine Grated Ginger
16. Prepare Pickled Ginger
17. Make ready Fine Sliced Celery
18. Make ready Blanched Sweet Peas
19. Take Fine Minced Lemongrass
20. Make ready Thin Sliced Garlic
21. Prepare Drained & Fine Chopped Water Chestnuts
22. Make ready Drained & Fine Chopped Bamboo
23. Prepare Drained Sweet Baby Corn
24. Take Seaweed Or Nori [aka kelp]
25. Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
26. Prepare Cubed Tofu
27. Make ready ● For The Boiled Broth [as needed]
28. Take Simply Asia Soy Ginger Chicken Ramen Broth
29. Take Low Sodium Beef Or Chicken Broth
30. Make ready HanDashi [use sparingly - she's salty]
31. Take Beef Bones With Marrow
32. Make ready Korean Gochujang Paste
33. Make ready Szechuan Chili Oil
34. Prepare Bonito Flakes
35. Get Dry Sake
36. Get Coconut Milk
37. Get Mirin
38. Prepare ● For The Sauces & Seasonings [to taste]
39. Make ready Sriracha
40. Make ready Garlic Sriracha
41. Prepare Soy Sauce
42. Make ready Premium Fish Sauce
43. Prepare Hoisin Sauce
44. Get Oyster Sauce
45. Prepare Toasted Sesame Seeds
46. Prepare Vietnamese Pho Starter
47. Make ready Palm Sugar
48. Prepare Red Pepper Flakes
49. Make ready Chinese 5 Spice
50. Prepare Lime Wedges
51. Take ● For The Noodles [as needed]
52. Make ready Top Ramen Oriental Noodles [with seasoning packet]
53. Get Organic Ramen Noodles
54. Take Fresh Ramen Noodles
55. Prepare ● For The Proteins [as needed - add last to broth]
56. Prepare Boiled Eggs
57. Make ready Presteamed Shrimp
58. Take Cubed Pre-Grilled Chicken
59. Get Shredded Rotisserie Chicken
60. Make ready Thin Sliced Rare Prime Rib
61. Prepare Thin Sliced Rare Peppered Brisket

Instructions to make Mike's Ramen Soup Starters:

1. Sorry. Not all ingredients could fit in the photo.
2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
3. Beef bones with marrow pictured.
4. Small raw shrimp pictured.
5. Pre-grilled chicken pictured. Cube strips.
6. Rare thin sliced Prime Rib pictured.
7. Rare thin sliced brisket pictured.
8. Create your dish as you will!
9. Enjoy!

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