Easiest Way to Make Ultimate Cilok (savoury tapioca balls)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cilok (savoury tapioca balls). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cilok (savoury tapioca balls) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cilok (savoury tapioca balls) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cilok (savoury tapioca balls) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cilok (savoury tapioca balls):

1. Take 500 gr all-purpose flour
2. Prepare 250 gr tapioca flour
3. Take 1 lt of hot water approx
4. Make ready 1 large egg
5. Prepare 3 pcs garlic grated
6. Take 1 tbs white pepper powder
7. Take 1 tbs vegetable stock powder
8. Take 1 tbs fried onion
9. Get 100 gr selery diced

Steps to make Cilok (savoury tapioca balls):

1. Mix all together till it form like a glue, and add little by little egg and tapioca.
2. Boil in hot water, until it comes up floating.
3. Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal

So that is going to wrap this up for this exceptional food cilok (savoury tapioca balls) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!