Recipe of Gordon Ramsay Nameko Mushroom & Tofu Miso Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, nameko mushroom & tofu miso soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nameko Mushroom & Tofu Miso Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Nameko Mushroom & Tofu Miso Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:

1. Make ready packet Nameko mushrooms
2. Take Tofu
3. Prepare Japanese leek
4. Prepare Dashi stock
5. Take Miso (2 tablespoons)

Steps to make Nameko Mushroom & Tofu Miso Soup:

1. Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
2. Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
3. Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
4. If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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