by Sophie Cooper
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried zucchini chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These easy fried zucchini chips are crispy, delicious, and a great way to use up summer produce! This recipe comes straight from my mama. I remember her making pan fried zucchini during the. Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer.
Fried Zucchini Chips is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Zucchini Chips is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried zucchini chips using 7 ingredients and 7 steps. Here is how you can achieve that.
These fried zucchini chips are crunchy outside because I used breadcrumbs to coat them and creamy in the middle. These are not deep-fried, I used just enough oil to cover the bottom of the pan. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Make amazing and simple Air Fryer Zucchini Chips for your family with this versatile recipe!
So that is going to wrap this up with this special food fried zucchini chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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