Recipe of Quick Saurkraut Balls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, saurkraut balls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Saurkraut Balls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Saurkraut Balls is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have saurkraut balls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saurkraut Balls:

1. Get 2 packages Softened cream cheese
2. Get 1 packages Saurkraut (2lb bag)
3. Make ready 1 as needed Crushed red pepper
4. Take 1 packages Zesty hot sausage (Bob Evans is what I use)
5. Make ready 1 as needed Cayenne pepper
6. Get 2 Eggs
7. Make ready 1 cup Crushed ritz crackers
8. Get 1/2 cup Bread crumbs

Steps to make Saurkraut Balls:

1. Soften cream cheese to room temperature.
2. Add Saurkraut to cream cheese and mix well by hand.
3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
5. Refrigerate for 1 hour before cooking.
6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
7. Drop in hot oil and cook until a nice golden brown and floating in oil.

So that’s going to wrap this up for this special food saurkraut balls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!