Easiest Way to Prepare Super Quick Homemade My Hot Rueben on Rye

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, my hot rueben on rye. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Hot Rueben on Rye is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Hot Rueben on Rye is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Hot Rueben on Rye:

1. Get Deli style Angus Corned Beef (sam's)
2. Prepare Swiss Cheese
3. Prepare butter
4. Get Jewish Rye Bread, (toasted on one side of each slice of bread.)
5. Get Bacon, (cooked) reserve bacon crease
6. Prepare sauerkraut, (Rinsed)
7. Make ready brown sugar
8. Take Lemon and Lime Juice, 1/8 tsp. each
9. Make ready Salt and Pepper, 1/8 tsp. each
10. Take Yellow Mustard or Dijon Mustard

Steps to make My Hot Rueben on Rye:

1. Heat stove top to medium-Heat;
2. Fry bacon until crispy for crumbling…set aside.
3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

So that is going to wrap it up for this exceptional food my hot rueben on rye recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!