Step-by-Step Guide to Prepare Ultimate Razor Clam and Zucchini Fritters with my Avocado Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, razor clam and zucchini fritters with my avocado sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Razor Clam and Zucchini Fritters with my Avocado Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:

1. Make ready zucchini
2. Take eggs
3. Make ready whole milk or buttermilk
4. Get salt
5. Take Razor Clams or canned clams
6. Take Small onion
7. Take garlic
8. Prepare Italian bread crumbs
9. Get all-purpose flour
10. Get Fresh parsley
11. Take Italian seasoning
12. Take baking powder optional
13. Take olive oil

It includes chopped fresh veggies and the fritters are fried in coconut oil or avocado oil. We've got whole wheat spaghetti establishing the base, spiralized zucchini bulking up the whole thing and adding color + nutrition + just enough tender-crispy crunch, and creamy avocado sauce to bring them Also - I realize that this is yet another green food processor sauce and I'm not sorry one bit. These Shrimp and Zucchini Fritters are a GREAT way to eat your veggies, and are a budget-friendly choice since a little shrimp goes a long way. The lemon-garlic yogurt sauce they are paired with is creamy and addictive.

Steps to make Razor Clam and Zucchini Fritters with my Avocado Sauce:

1. Shred the zucchini and place in a strainer with salt for 2 hours.
2. Put the zucchini in cloth towel and squeeze out as much liquid as possible.
3. Mix everything together except the clams and zucchini.
4. Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
5. Fry in electric skillet at 375° or in a pan at medium high heat with oil.

These Shrimp and Zucchini Fritters are a GREAT way to eat your veggies, and are a budget-friendly choice since a little shrimp goes a long way. The lemon-garlic yogurt sauce they are paired with is creamy and addictive. And the zucchini and shrimp are a match made in heaven- their flavors stand. These zucchini bacon fritters will transport you to a chic cafe that bustles with clientele lining up for the best Sunday brunch. The longer you let the zucchini rest with the salt the more liquid you can remove from the zucchini and it makes the zucchini fritters even crispier.

So that is going to wrap it up for this exceptional food razor clam and zucchini fritters with my avocado sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!