Recipe of Speedy Congee

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, congee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Congee is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Congee is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have congee using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Congee:

1. Prepare Half cup left over rice
2. Take Grated carrot
3. Make ready Pound ginger
4. Take Chopped shallots
5. Take Pork cut in small cubes marinated
6. Get Salt
7. Prepare White pepper
8. Take Seaweeds
9. Make ready 1 egg

Steps to make Congee:

1. Boil water with shallits and ginger.Keep boiling then add pork and carrots.Boil it again for five mins then drop the rice.Season with salt and keep cooking until congee thickens.Sprinkle white pepper and place seaweed on top.

So that’s going to wrap this up with this special food congee recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!