How to Make Favorite crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Take crispy pork cheeks
2. Get pig cheeks
3. Get stalks lemon grass
4. Prepare bulb garlic
5. Take star anise
6. Prepare sake
7. Make ready light chicken stock
8. Get korean chile flake
9. Take salt
10. Get water
11. Prepare pineapple, orange glaze
12. Take pineapple juice
13. Make ready OJ
14. Prepare mea poy
15. Get tamari
16. Take honey
17. Get sambal Olek
18. Prepare corn starch
19. Prepare cold water
20. Prepare thai basil and lemon rice
21. Take jasmine rice
22. Prepare water
23. Make ready salt
24. Take lemon aest
25. Get thai basil
26. Prepare mirin

Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
6. chiffonade thai basil
7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

So that’s going to wrap it up with this special food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!