Simple Way to Prepare Quick Steamed Chicken Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed chicken rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Chicken Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Steamed Chicken Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed chicken rice using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Rice:

1. Prepare Chicken thigh
2. Get Burdock root
3. Make ready Carrot
4. Take pack each Maitake/Shimeji mushrooms
5. Prepare Aburaage
6. Make ready Soy sauce
7. Make ready Sake
8. Take Mirin
9. Make ready Salt
10. Make ready Sesame oil
11. Prepare White rice
12. Prepare Chicken soup stock
13. Take Green onions
14. Take Shredded nori seaweed
15. Make ready Beni shouga red pickled ginger

Steps to make Steamed Chicken Rice:

1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
6. Once cooked, spread everything out into a shallow metal pan to cool.
7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
8. Once cooked, thoroughly mix the ingredients into the rice.
9. Pile it into a rice bowl and garnish with shredded nori to enjoy!
10. To prepare cheap chicken.

So that’s going to wrap this up with this exceptional food steamed chicken rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!