Easiest Way to Make Favorite Tomato Basil with Fried Eggs

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato basil with fried eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Basil with Fried Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Basil with Fried Eggs is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil with Fried Eggs:

1. Make ready 2 cups Tomato Basil Soup (I used Pacific Foods brand)
2. Make ready 2 Cloves Garlic, minced
3. Get 1 Shallot, thinly sliced
4. Prepare 1 Brussel Sprout, finely chopped
5. Get 1 tsp Seasoning Salt
6. Get 4 Eggs
7. Take Salt and Pepper, to season
8. Make ready 1 Green Onion
9. Get 2 tbsp Olive Oil

Steps to make Tomato Basil with Fried Eggs:

1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
2. Add in shallots, and sauté until translucent.
3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
5. For the eggs, fry them to your liking.
6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
7. Serve and enjoy!

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