Recipe of Super Quick Homemade Spring Simmered Bamboo Shoots with Bonito Flakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring simmered bamboo shoots with bonito flakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spring Simmered Bamboo Shoots with Bonito Flakes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spring Simmered Bamboo Shoots with Bonito Flakes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spring simmered bamboo shoots with bonito flakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring Simmered Bamboo Shoots with Bonito Flakes:

1. Get 2 small Boiled bamboo shoots
2. Take 2 tbsp Sugar
3. Make ready 2 tbsp + 1 teaspoon Soy sauce
4. Take 2 tsp Mirin
5. Prepare 400 ml Dashi stock
6. Get 1 You can substitute the dashi stock with 2 cups water and 1 teaspoon dashi stock granules
7. Get 5 grams Bonito flakes (fine ones)
8. Make ready 1 of each Oil

Instructions to make Spring Simmered Bamboo Shoots with Bonito Flakes:

1. Refer tofor boiling the bamboo shoots, and remove the bitterness.
2. Cut the bamboo shoots in half, and slice into 7 mm thick quarter-rounds. Cut the bamboo shoot tops in half or quarters.
3. Add the bamboo shoots and bonito flakes in heated oil, stir-fry, and coat everything with oil. Be sure not to burn them.
4. Pour in the dashi stock to Step 3, add the sugar, and simmer for about 5 minutes over medium heat.
5. Add rest of the seasoning ingredients, and simmer for 15-20 minutes, stirring and flipping them over with cooking chopsticks from time to time. (The bamboo shoots won't break apart much while simmering.)
6. Once the sauce has reduced to less than 1/3 the original amount, turn off the heat, and leave for a while to let the bamboo shoots absorb the flavors.

So that is going to wrap this up for this exceptional food spring simmered bamboo shoots with bonito flakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!