Recipe of Favorite Audrey's Italian Stuffed Zucchini

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, audrey's italian stuffed zucchini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Italian Stuffed Zucchini. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce.

Audrey's Italian Stuffed Zucchini is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Audrey's Italian Stuffed Zucchini is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:

1. Get crazy large overgrown zucchini!
2. Make ready raw bulk ground italian sausage
3. Take parmesan cheese
4. Make ready minced garlic
5. Get italian style bread crumbs
6. Prepare spagetti sauce of your choice
7. Take shredded or sliced motzarella cheese

For this Italian stuffed zucchini, I opted for an easy bolognese sauce that goes right in the zucchini boats and then all you have to do is add cheese on top before you bake them! Use extra-lean ground beef (or ground turkey!) and saute that with minced up carrots, celery, onions and garlic. Sprinkle shells with salt; set shells aside. Try this twist on classic Mediterranean cooking with a delicious low-carb stuffed zucchini!

Instructions to make Audrey's Italian Stuffed Zucchini:

1. Preheat oven to 350°F
2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
4. Mix with hands very well. It will be a dough like consistency.
5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
6. Equally pour spaghetti sauce over each.
7. Place zucchini into the oven!
8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
9. Remove from oven but keep oven set to 350.
10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
12. Remove from oven and let cool for 5 min.
13. Slice it up and serve!
14. Enjoy!

Sprinkle shells with salt; set shells aside. Try this twist on classic Mediterranean cooking with a delicious low-carb stuffed zucchini! Piled with Italian sausage, tomatoes and mushrooms, weeknight meals don't get more scrumptious than this! Before he followed his nose and peeked under the foil, just as dinner was going in the oven, I was. Stuffed Zucchini Boats is a great diet refresh recipe too.

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