Recipe of Homemade Zucchini Marinara Bliss

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini marinara bliss. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Marinara Bliss is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Zucchini Marinara Bliss is something that I’ve loved my whole life. They’re nice and they look fantastic.

Truly, these Zucchini Marinara Subs are the best new zucchini recipe I have come across this season. I made them for lunch the other day and wow…I was in love, I tell you. Combine marinara sauce, wine, remaining oil, garlic, basil and oregano in small saucepan; stir well. I've made it countless times (often To make it, you'll simmer some of your favorite store-bought marinara sauce along with cherry tomatoes.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Marinara Bliss:

1. Prepare Marinara
2. Get ground beef
3. Make ready Vidalia onion, chopped
4. Make ready Garlic & Herb Pasta Sauce
5. Make ready tomato paste (optional)
6. Get italian seasoning
7. Take garlic powder
8. Take sea salt
9. Take ground black pepper
10. Prepare Zucchini Layer
11. Get medium-large zucchini
12. Prepare eggs
13. Get bread crumbs
14. Take italian seasoning
15. Make ready olive oil, extra virgin
16. Take Cheese Layer
17. Prepare shredded mozzarella cheese
18. Get chopped parsley
19. Make ready parmesan cheese, grated
20. Get Sphaghetti
21. Get sphaghetti noodles
22. Make ready olive oil, extra virgin

Replacing normal pasta with zucchini noodles (zoodles) is a great way to eat healthier. To balance out my Salted Caramel. Here is a delicious shrimp & raw zucchini pasta that can satisfy your taste buds and your appetite. Preparation Cut ends off zucchini and discard.

Instructions to make Zucchini Marinara Bliss:

1. What you'll need:
2. In a large skillet lightly brown the ground beef and onion, drain
3. Preheat oven to 375°F
4. Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
5. Slice your zucchini about this thick
6. In a bowl, whisk the eggs
7. In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
8. Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
9. Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
10. Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
11. Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
12. Mix well and simmer on low-medium heat until zucchini slices are done.
13. Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
14. Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
15. Spray a casserole dish with non stick spray and then pour half of the marinara in.
16. Now add half of the zucchini chips
17. Then half of the shredded cheese.
18. Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
19. Cover the top with foil, tented and bake for 20 minutes.
20. Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
21. While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
22. Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!

Here is a delicious shrimp & raw zucchini pasta that can satisfy your taste buds and your appetite. Preparation Cut ends off zucchini and discard. The Good News Zucchini is an excellent source of vitamin C and manganese, an essential mineral. Here, Ani Phyo pairs it with a vitamin-rich marinara Zucchini Pasta Marinara. by: Gena Hamshaw. Instead of beef or turkey to make meatballs, this vegetarian recipe uses zucchini.

So that’s going to wrap this up with this special food zucchini marinara bliss recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!