Steps to Make Ultimate Squid Ink Soup (Okinawan Cuisine)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, squid ink soup (okinawan cuisine). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Squid Ink Soup (Okinawan Cuisine) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Squid Ink Soup (Okinawan Cuisine) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook squid ink soup (okinawan cuisine) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squid Ink Soup (Okinawan Cuisine):

1. Make ready White squid (aori-ika)
2. Make ready from the squid Squid ink
3. Get Thinly sliced pork belly
4. Prepare Island tofu
5. Take leaves Nigana (bitter greens)
6. Make ready Bonito flavored dashi soup
7. Prepare Miso
8. Prepare Soy sauce
9. Get Salt

Instructions to make Squid Ink Soup (Okinawan Cuisine):

1. Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips.
2. Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like.
3. Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side).
4. Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done.

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