Recipe of Ultimate Zucchini Eggplant Banana Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, zucchini eggplant banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors. An easy recipe for Zucchini Banana Bread - a great way to use up zucchini from the garden. Zucchini Banana Bread is incredibly tender and easy to make, with delicious hints of banana and vanilla flavor, and pretty zucchini specs through it.

Zucchini Eggplant Banana Bread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Eggplant Banana Bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Get eggs
2. Get granulated sugar
3. Make ready light brown sugar
4. Make ready melted butter, cooled
5. Take canola oil
6. Prepare vanilla extract
7. Make ready seeded, grated, unpeeled zucchini
8. Prepare mashed banana
9. Make ready peeled, grated eggplant (seeds are ok)
10. Prepare all-purpose flour
11. Make ready ground cinnamon
12. Make ready ground ginger
13. Prepare ground nutmeg
14. Take baking soda
15. Take baking powder
16. Get salt
17. Prepare lemon zest (fresh is best)
18. Make ready optional:
19. Get chopped walnuts, pine nuts or dried cranberries
20. Take topping:
21. Prepare granulated sugar for sprinkling, also optional.

In muffin or loaf form, this zucchini banana bread is our go-to recipe when our garden in overflowing with zucchini and there are brown bananas on the counter. It's the perfect sweet, soft treat. My garden has actually really taken off this year. This Banana Zucchini Bread will blow your mind away.

Instructions to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

My garden has actually really taken off this year. This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! I skipped breading and frying the zucchini and it turned out realy good. Add zucchini and bananas and continue to mix until blended.

So that’s going to wrap it up with this special food zucchini eggplant banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!