How to Prepare Favorite Mimi's Zuchinni Casserole

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mimi's zuchinni casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Mimi's Zuchinni Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mimi's Zuchinni Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mimi's zuchinni casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mimi's Zuchinni Casserole:

1. Make ready butter (plus a little extra)
2. Make ready onions
3. Take Zuchinni sliced
4. Take salt
5. Take nutmeg
6. Make ready flour
7. Take hot milk
8. Get breadcrumbs
9. Make ready bread
10. Make ready chedder OR 3/4 cup Gruyere

Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. Sprinkle with bread crumbs and dot with butter. Zucchini Casserole is perfect to bring to potlucks all summer!

Steps to make Mimi's Zuchinni Casserole:

1. Preheat oven to 400
2. Melt butter in large sautee pan. Cook onions 20 minutes until soft but not brown.
3. Add Zuchinni & cook covered for 10 minutes until tender.
4. Add salt, pepper and nutmeg and cook uncovered for 5 minutes.
5. Stir in flour and add hot milk. Cook over low heat for a few minutes until it makes a sauce. Pour into baking dish.
6. Combine bread crumbs and cheese. Sprinkle over mixture in baking dish. Top with diced bread and dot with butter.
7. Bake for 20 minutes.

Sprinkle with bread crumbs and dot with butter. Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. Typically, any casserole baked with spiralized zucchini would be soggy and watery, but the enchilada sauce is thick enough that the moisture released from the zucchini doesn't make this casserole too. Check out our zucchini casserole selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about zucchini casserole?

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