Recipe of Quick Potato Balls with Cheddar and Sausage

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, potato balls with cheddar and sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Balls with Cheddar and Sausage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Balls with Cheddar and Sausage is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Balls with Cheddar and Sausage:

1. Prepare Potato balls
2. Prepare 5 large US Potatoes
3. Get 4 tbsp Chopped Basil
4. Make ready 1 pinch of Salt and Pepper
5. Get 1/4 stick Butter
6. Take 1/4 cup Milk
7. Make ready Fillings
8. Prepare 5 slice Cheddar cheese
9. Make ready 2 Sausages
10. Take Coating
11. Take 1 box Panko Breadcrumbs
12. Make ready 2 Eggs
13. Make ready Toppings
14. Take 1 Parmesan

Steps to make Potato Balls with Cheddar and Sausage:

1. Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking .
2. While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well .
3. When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled
4. Pour in the other ingredients and mix it up .
5. Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes .
6. Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown .
7. Dish up and sprinkle some parmesan , serve immediately .
8. Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce .

So that’s going to wrap it up for this exceptional food potato balls with cheddar and sausage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!