Recipe of Super Quick Homemade Kanto-Region Style Sukiyaki Stock

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanto-region style sukiyaki stock. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kanto-Region Style Sukiyaki Stock is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kanto-Region Style Sukiyaki Stock is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kanto-region style sukiyaki stock using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kanto-Region Style Sukiyaki Stock:

1. Prepare Sukiyaki Stock:
2. Get Mirin
3. Take Sake (Preferably refined sake)
4. Prepare Dashi stock
5. Get Sugar (Preferably coarse brown sugar))
6. Prepare Soy sauce

Instructions to make Kanto-Region Style Sukiyaki Stock:

1. You can use regular cooking sake, use refined if possible sake (a cheap brand is fine). Also use hon-mirin if possible.
2. Bring the mirin and sake to a boil to cook off the alcohol. It may flame, so be careful.
3. Once the alcohol content is cooked off, add the dashi stock and the brown sugar and dissolve. When the sugar has dissolved, add the soy sauce. Bring it to a quick boil and then turn off the heat right away. Let it cool and then it's done.
4. Regular sugar is fine to use, but brown sugar brings out a richer flavor and it tastes really delicious.
5. Melt some beef tallow in a hotpot and pour in 1/5 of the sukiyaki stock. When it begins to boil, add some beef, some vegetables, and more suikiyaki stock. Once the vegetables have become cooked, it's done.
6. Cook some udon at the end! Microwave frozen udon noodles for 3 minutes and then just plop them into the pot. If the soup is too thin, adjust with soy sauce and sugar.
7. Homemade udon is delicious, so try to prepare some in advance if possible. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

So that is going to wrap it up with this exceptional food kanto-region style sukiyaki stock recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!