Simple Way to Make Perfect Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéed cod and tofu with chinese-style ankake sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Get Cod (or any white fish)
2. Prepare Tofu (firm)
3. Take as required Katakuriko
4. Take For the ankake sauce:
5. Make ready ◎ Water
6. Get each ◎ Soy sauce, mirin
7. Take ◎ Oyster sauce
8. Take ◎ Chinese chicken soup stock granules
9. Take ◎ Shaoxing wine (or shochu or cooking sake)
10. Make ready + 2 tablespoons Katakuriko + water
11. Get Ingredients for the ankake sauce:
12. Make ready Onion
13. Prepare cm Carrot
14. Take Chinese chives
15. Get as required Mixed mushrooms
16. Take Toppings to finish
17. Prepare optional Finely julienned Japanese leek (the white part only)
18. Get optional Ginger (good in winter)

Instructions to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.

So that is going to wrap this up with this exceptional food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!