Step-by-Step Guide to Make Andrew Copley My Easy and Delicious Simmered Okara

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my easy and delicious simmered okara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Easy and Delicious Simmered Okara is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Easy and Delicious Simmered Okara is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Easy and Delicious Simmered Okara:

1. Make ready Main ingredients:
2. Take Fresh okara
3. Make ready Carrot
4. Prepare Japanese leek (finely chopped)
5. Make ready Aburaage
6. Make ready Dried shiitake mushrooms
7. Get Seasonings:
8. Get Sesame oil
9. Get ● The soaking liquid from the dried shiitake mushrooms
10. Get ● Bonito dashi stock granules
11. Take ● Soy sauce
12. Take ● Cooking sake
13. Prepare ● Mirin

Steps to make My Easy and Delicious Simmered Okara:

1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
4. It will look crumbly like this after about 3-5 minutes!
5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
7. …add in all of the ● seasonings!
8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
9. They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
10. Here is one of my popular recipes for handy dishes in small bowls! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
11. Here's my slightly different take on hijiki! - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
12. Chikuzen-ni, a Japanese basic dish. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
13. Professional Miso Soup! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

So that is going to wrap it up with this exceptional food my easy and delicious simmered okara recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!