Step-by-Step Guide to Prepare Quick Ham balls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham balls is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ham balls is something which I’ve loved my whole life. They are nice and they look wonderful.

Ham Balls are a classic Midwestern meatball recipe. It is even more specific to Iowa and Nebraska. It is a typical Sunday night family dinner recipe. Combine meats, cracker crumbs, milk and eggs in large bowl and mix well.

To get started with this recipe, we must first prepare a few components. You can cook ham balls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham balls:

1. Make ready 1 lb ground sausage
2. Take 1 lb ground fully cooked ham
3. Take 2 eggs
4. Get 3/4 cup milk
5. Make ready 3/4 crushed shredded wheat cereal
6. Take 1 1/2 cup packed brown sugar
7. Take 2/3 cup water
8. Take 1/3 cup vinegar
9. Take 3/4 tsp ground mustard

Place ham balls in shallow pan and pour sauce over all. A wide variety of ham ball options are available to you, such as material, plastic type, and style. These slow cooker ham balls with tangy sauce make a delicious appetizer or entrée and are a great way to use Ham is often served for Christmas or New Year's dinners or for family dinners on Sunday. Hey guys, these are one of my favorites from my childhood and a great way to use leftover ham.

Instructions to make Ham balls:

1. mixed together the first five ingredients well shape into 1 1/2 or 2 inch balls. place in a greased 9 by 13 baking pan
2. FOR SAUCE ( I like to double this recipe for sauce)
3. bring the sugar,water, vinegar & mustard to a boil in a saucepan and stir over medium heat, reduce heat let simmer uncovered for about 4 minutes
4. pour over ham balls bake uncovered at 350 for 60 to 70 minutes or until brown

These slow cooker ham balls with tangy sauce make a delicious appetizer or entrée and are a great way to use Ham is often served for Christmas or New Year's dinners or for family dinners on Sunday. Hey guys, these are one of my favorites from my childhood and a great way to use leftover ham. Thanks for watching, and God bless..with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls. Community content is available under CC-BY-SA unless otherwise noted. Meatballs, made with ham, ground pork, and in our version, bacon.

So that’s going to wrap this up for this exceptional food ham balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!