Steps to Prepare Super Quick Homemade Tapay Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tapay cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tapay Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tapay Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tapay cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tapay Cake:

1. Get 8 eggs yolk
2. Prepare 8 white eggs
3. Take 1 tsp cake emulsifier
4. Prepare 200 castor sugar
5. Take 300 gr casava tapay
6. Make ready 40 gr condensen milk
7. Take 200 gr bread/ pastry flour
8. Make ready 30 gr milk powder
9. Get 20 gr arrowstarch flour
10. Make ready 200 gr salted butter

Instructions to make Tapay Cake:

1. Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed.
2. Add casava tapay, and flour little by little with low speed.
3. Preheat oven 350F before around 15 minutes.
4. Put the melted butter with backward technique, with low energy
5. Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like.

So that is going to wrap it up for this exceptional food tapay cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!