How to Prepare Award-winning Oyakodon (Chicken and Egg Rice Bowl)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oyakodon (chicken and egg rice bowl). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oyakodon (Chicken and Egg Rice Bowl) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oyakodon (Chicken and Egg Rice Bowl) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook oyakodon (chicken and egg rice bowl) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oyakodon (Chicken and Egg Rice Bowl):

1. Get large chicken thigh (boneless), cut into bite-size pieces
2. Get eggs
3. Get onion, thinly sliced
4. Prepare soy sauce
5. Get mirin
6. Make ready sake
7. Take sugar
8. Get water
9. Get dashi stock granules

Steps to make Oyakodon (Chicken and Egg Rice Bowl):

1. Add the soy sauce, mirin, sake, sugar, water, dashi stock, and the onion to a pot.
2. Cook for 2 minutes on medium-high heat.
3. Add the bite-sized pieces of chicken (note: the photo shows double the amount as stated in the ingredient list)
4. Simmer for another 2-3 minutes on medium-high heat to cook the chicken.
5. Pour in 2/3 of the beaten egg.
6. Cover with a lid and cook on medium heat for 2 minutes.
7. Pour in the remaining beaten egg, cover with a lid and simmer on high heat for 10 seconds. Turn off the heat and keep it covered while it cools until the egg reaches your desired doneness.
8. Serve over rice and enjoy.

So that is going to wrap this up with this exceptional food oyakodon (chicken and egg rice bowl) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!